As one of the most expensive coffee products, civet coffee certainly has its own characteristics when compared to ordinary coffee. As known, the process of fermentation in the stomach mongoose who became an important differentiator civet coffee with other coffee. The fermentation process occurs because of the role of specific enzymes present in the stomach Luwak. The fermentation process makes the resulting brew civet coffee has viscosity, taste, and aroma of regular coffee is different.
A quality cup of civet coffee is really thick, quite heavy in the cup, even as syrup. Civet coffee has a delicious sweet flavor like chocolate or caramel flavors. Civet coffee flavor is a combination of low levels of bitterness and acidity affect the strong and rich aroma. Strong aroma and taste makes you want to linger drink civet coffee, and it feels much longer left in the mouth.
Civet coffee from various regions and of different types of coffee plants will surely show different qualities. However, the similarity between all civet coffee is a low level of bitterness. The process of fermentation in the stomach Luwak coffee beans are naturally made berkuran level of bitterness. Therefore, he only needs a light roasted (roasted mild level). This is because roasting or roasting coffee beans to make a bitter taste in coffee is reduced.
For example, the difference in taste. Philippine civet coffee from Philippine using Robusta beans grown in the highlands of the Philippines featuring flavors such as almond and slightly spicy. Arengga civet coffee, is still in the Philippines as well, using Liberika coffee beans that have a touch of fruit flavor and distinctive aroma. Another type of civet coffee, for example, the viscosity can be lower than other mongoose. In addition to the type and area, there are also other ways that can make a different flavor of civet coffee. There is a group of farmers who mix coffee with bananas that have been mashed before being given to the mongoose. It aims to maximize the process of fermentation in the stomach mongoose.
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